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Zongtang Tofu in Sweet Ginger Sauce
Inspired by the classic American-Chinese takeout dish General Tso's, this dish is a lighter, plant based version made with organic tofu. The tofu is baked until crispy, then tossed in a sweet and spicy sauce with ginger and garlic. It comes with organic basmati rice and crunchy broccoli for the ultimate takeout experience.
Nutritional facts
Protein
23g
Carbs
91g
Calories
690
Fat
25g
Ingredients
Sesame Oil, Sriracha, Extra Virgin Olive Oil, Himalayan Pink Salt, Coconut Aminos, Broccoli , Onion Powder, Garlic Powder, Black Pepper, Lemon, Garlic, Tapioca Starch, Agave Syrup, Basmati Rice, Black Sesame Seeds, Canned Tomato, Tofu, Five Spice, Rice Wine Vinegar, Green Onion, Ginger, Crushed Red Pepper, Cornmeal
Reviews
3.8
Based on 960 reviews
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Carmen Castelblanco · 05/15/24
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About Cacau da Rosa
Chef Cacau's speciality is to prepare vegan versions of dishes and desserts from differentcuisines: Asian, American, Brazilian, Middle East, Mexican, French/Caribbean, among others and also cooking her own recipes. A self-taught Chef with 30 years experience in Restaurant, Clubs, Catering and Private Parties. Since 2010, when she became vegan, she have been dedicating her culinary skills radically to improve the way of cooking vegan food, bringing new flavors, blends and helping people to change their food habits. Youare what you eat. Eat right, fell good inside.
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