this.props.promoText
West Indian Lamb Bowl
This comforting bowl of goodness from Chef Nahika packs some serious flavor into a small package. The bowl features ground lamb that's been braised with tomatoes, peppers, West Indian spices, and fresh herbs like mint and parsley. The lamb is plated on a bed of yellow turmeric-infused rice with peas and carrots, as well as a refreshing side salad of tomatoes, cucumbers, and even more fresh herbs. An herbaceous yogurt sauce that packs just a little bit of heat ties the whole bowl together.
Nutritional facts
Protein
23g
Carbs
48g
Calories
540
Fat
29g
Ingredients
Adobo Spice, Basil, Black Pepper, Butter, Canned Tomatoes, Cherry Tomatoes, Chicken Base, Cilantro, Cloves, Corn, Cucumber, Cumin, Dill, Extra Virgin Olive Oil, Garlic, Garlic Powder, Greek Yogurt, Green Bell Pepper, Green Onions, Ground Lamb, Habanero Peppers, Italian Parsley, Jasmine Rice, Kosher Salt, Lime Juice, Mexican Oregano, Mint, Mirepoix, Onions, Oregano, Paprika, Peas, Red Bell Peppers, Red Onions, Soy, Thyme, Turmeric, Wheat Proteins, Whey, White Vinegar
Reviews
4.0
Based on 105 reviews
This may be the best dish we have had! It has so much depth of flavor and both different textures and temperatures. The meat is well spiced which is enhanced by thr cool sauce and tangy salad.. will order again!
Roxanne · 08/08/24
More Nahika Hillery’s delicious meals
About Nahika Hillery
Chef Nahika Hillery comes from a family of avid cooks - growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Nahika came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines types and styles, including Hatian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home.With a combined passion for cooking, cultural pride, and entrepreneurial spirit, Chef Nahika opened the first Haitian food truck in Austin, Texas in 2017. Through Kreyòl Korner - Kreyòl is the native language spoken in Haiti - she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on The Food Network to critical acclaim in her new hometown of Austin, Chef Nahika can’t wait to share her story with you through her delicious food.
You can find Nahika Hillery’s meals in...