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Venezuelan-Style Pabellón Criollo
Enjoy tender, Venezuelan-style beef that's been simmered in rich spices until pull-apart tender. Served with fried sweet plantains, hearty black beans, and nutty farro and finished with a creamy avocado sauce, this dish offers the perfect blend of flavors and textures. Experience a delicious taste of Venezuelan tradition in every bite!
Nutritional facts
Protein
47g
Carbs
54g
Calories
750
Fat
39g
Ingredients
Flank SteakCanola and Olive Oil BlendExtra Virgin Olive OilCanned Black BeansPlantainFarroBlack PepperCuminCilantroGarlicSweet PaprikaOnionWorcestershire SauceKosher SaltLime JuiceAvocadoRed Bell PepperCanned Tomato
Reviews
4.3
Based on 104 reviews
Just not to my taste.
Nancy Warren · 12/08/24
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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