Vegetarian Kofta Korma

by Gaurav Raj

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Vegetarian

High Protein

Contains Nuts

Kofta Korma, a traditional Mughlai dish, gets a vegetarian-friendly spin thanks to Chef's tender plant-based kofta made with soya "meat" and mashed potatoes. The savory koftas are simmered in a luxuriously creamy gravy made with sautéed onions, warm aromatics and spices, and cashews for nutty undertones. The rich entrée is paired with buttery naan bread to savor every last bit of the irresistible korma sauce.

Nutritional facts

Protein

49g

Carbs

138g

Calories

1130

Fat

44g

Ingredients

Naan BreadBay LeafTurmericTextured Soy ProteinRed OnionCorianderSerrano PeppersBlack PepperCuminCardamomGaram MasalaCashewsCinnamon StickTomato PureeCilantroGarlicCorn StarchPotatoKosher SaltCrispy Fried OnionsBlack PepperGingerCloveCanola OilCayenne PowderSpice, Cardamom, Green, WholePaprika