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Vegetarian Kofta Korma

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by Gaurav Raj

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Kofta Korma, a traditional Mughlai dish, gets a vegetarian-friendly spin thanks to Chef's tender plant-based kofta made with soya "meat" and mashed potatoes. The savory koftas are simmered in a luxuriously creamy gravy made with sautéed onions, warm aromatics and spices, and cashews for nutty undertones. The rich entrée is paired with buttery naan bread to savor every last bit of the irresistible korma sauce.

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Nutritional facts

Protein

49g

Carbs

137g

Calories

1130

Fat

45g

Ingredients

Cane Sugar, Naan Bread, Turmeric, Textured Soy Protein, Butter, Fenugreek, Coriander, Serrano Peppers, Black Pepper, Cumin, Cardamom, Garam Masala, Cashews, Cinnamon Stick, Cilantro, Garlic, Corn Starch, Heavy Cream, Potato, Onion, Kosher Salt, Crispy Fried Onions, Ginger, Clove, Panko Breadcrumbs, Canola Oil, Cayenne Powder, Spice, Cardamom, Green, Whole

Reviews

4.3

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Based on 145 reviews

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Stephanie Waller · 04/24/25

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