Kofta Korma, a traditional Mughlai dish, gets a vegetarian-friendly spin thanks to Chef's tender plant-based kofta made with soya "meat" and mashed potatoes. The savory koftas are simmered in a luxuriously creamy gravy made with sautéed onions, warm aromatics and spices, and cashews for nutty undertones. The rich entrée is paired with buttery naan bread to savor every last bit of the irresistible korma sauce.
Nutritional facts
Protein
49g
Carbs
137g
Calories
1130
Fat
45g
Ingredients
Cane Sugar, Naan Bread, Turmeric, Textured Soy Protein, Butter, Fenugreek, Coriander, Serrano Peppers, Black Pepper, Cumin, Cardamom, Garam Masala, Cashews, Cinnamon Stick, Cilantro, Garlic, Corn Starch, Heavy Cream, Potato, Onion, Kosher Salt, Crispy Fried Onions, Ginger, Clove, Panko Breadcrumbs, Canola Oil, Cayenne Powder, Spice, Cardamom, Green, Whole
Reviews
4.3
Based on 145 reviews