Vegan Cacio e Pepe

Name: Vegan Cacio e Pepe
Yield: 1

by Cami Sepulveda

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High Fat

High Protein

Vegetarian

Vegan

Soy Free

One of Chef Cami's signature recipes, this plant-based pasta draws inspiration from a classic Roman dish. The simple-yet-flavorful pasta marries al dente spaghetti with creamy, tangy cashew cheese and a generous sprinkle of floral black pepper. Finished with kalamata olives, fresh basil, and Chef Cami's signature pine nut-based vegan parmesan, this dish is simple enough for any given weeknight, yet special enough for date night (or any occasion!)

Nutritional facts

Protein

31g

Carbs

98g

Calories

960

Fat

53g

Ingredients

Tapioca Maltodextrin, Almond Meal, Canola and Olive Oil Blend, Nutritional Yeast, Onion Powder, Garlic Powder, Black Pepper, Kalamata Olives, Kosher Salt, Cashews, Grapeseed Oil, Pine Nuts, Lemon Juice, Basil, Spaghetti

Reviews

3.7