Vanilla Chia Pudding

by Hungry House by Andrew Corrigan

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Vegan

Soy Free

Gluten Free

Dairy Free

Contains Nuts

You don't have to be plant-based to appreciate this creamy vegan vanilla chia pudding. Made with rich coconut milk and topped with a vibrant assortment of fresh strawberries and blueberries, it's decadent enough to enjoy as a snack or dessert, yet wholesome enough to start your day off on the right foot, too.

Nutritional facts

Protein

Carbs

26g

Calories

390

Fat

30g

Ingredients

Vanilla ExtractChia SeedsAgave SyrupCoconut MilkBlueberriesStrawberry

Reviews

4.2

Based on 136 reviews

Alexandra Milord · 12/28/24

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About Hungry House by Andrew Corrigan

Andrew Corrigan, chef and owner of Hungry House, has spent his career working in many of NYC’s finest restaurants, including Tocqueville, Del Posto, Locanda Verde and Cookshop. Now at Hungry House, he’s collaborating with today’s most innovative and inspiring chef creators outside of the traditional restaurant sphere. But once a cook, always a cook. Andrew and his team have put together a menu to showcase seasonal ingredients, big flavors, and a selection of recipes from a career devoted to the exploration of cooking. You’ll find this menu to be healthy, wholesome and delicious.