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Turkey and Poblano Tacos
Chef Andres spices up ground turkey with poblano peppers, then simmers them both with diced tomato, chili powder, ground cumin, and dried oregano. Red onions add a tangy sweet taste, and sliced avocado, lime crema and queso fresco add creamy freshness. This hearty filling is all wrapped up in toasted corn tortillas for an extra special Taco Tuesday (or really any day!)
Nutritional facts
Protein
48g
Carbs
39g
Calories
810
Fat
51g
Ingredients
Corn Tortilla, Extra Virgin Olive Oil, Oregano, Red Onion, Black Pepper, Cumin, Cilantro, Chili Powder, Honey, Sour Cream, Canned Tomato, Kosher Salt, Queso Fresco, Ground Turkey, Poblano Peppers , Lime Juice, Avocado
Reviews
4.2
Based on 575 reviews
Allison Galloway-Crump · 12/19/24
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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