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Grilled Chicken with Roasted Beets

Mushroom Quinoa Pilaf

Quinoa Plant Bowl

Rainbow Power Salad

Red tuna with Roasted vegetable 

Salmon Florentine

Salmon Veggie Bowl

Salmon with Mango Salsa

Seared Steak 

Tuna Poke Bowl

Andres Mendez

Cabbage is an excellent source of vitamin K, vitamin C and vitamin B6. It is also a very good source of manganese, dietary fiber, potassium, vitamin B1, folate and copper. Additionally, cabbage is a good source of choline, phosphorus, vitamin B2, magnesium, calcium, selenium, iron, pantothenic acid, protein and niacin.

Cabbage

 Tuna loins are large cuts of meat that are taken from the dorsal and belly area of a tuna. 

Frozen Tuna Loin

Ginger has been a popular ingredient and herbal medicine for thousands of years in Asian, Indian, and Arabic herbal traditions. Fresh or dried, ginger´s spicy and strong taste brings life to your meals and also adds powerful benefits. Because of its gingerol, it can be used to prevent or treat nausea and vomiting from motion sickness, pregnancy, and in some cases cancer chemotherapy. It is also used to treat mild stomach upset, to reduce pain of osteoarthritis, and may even be used in heart disease and nasal allergies. Ongoing investigations suggest that it may help improve blood sugar control in type 2 diabetes. Ginger is rich in manganese, and has moderate amounts of magnesium and vitamin B6.

Ginger

Being leafy greens, scallions naturally carry more plant-derived antioxidants, and dietary fiber than their fellow bulb (Allium) members like onions, shallots, etc. Scallions are very low in calories; 100 g of fresh leaves provide just 31 calories. Nonetheless, they contain many noteworthy flavonoid anti-oxidants, plant fiber, minerals, and vitamins that have proven health benefits.

Scallion

Edible seaweed, or sea vegetables, are seaweeds that can be eaten and used in the preparation of food. They typically contain high amounts of fiber.

Seaweed

Not only are sesame seeds an excellent source of copper and a very good source of manganese, but they are also a good source of calcium, magnesium, iron, phosphorus, vitamin B1, zinc, molybdenum, selenium, and dietary fiber. In addition to these important nutrients, sesame seeds contain two unique substances: sesamin and sesamolin. Both of these substances belong to a group of special beneficial fibers called lignans, and have been shown to have a cholesterol-lowering effect in humans, and to prevent high blood pressure and increase vitamin E supplies in animals. Sesamin has also been found to protect the liver from oxidative damage.

Sesame Seeds

Sriracha is a variety of hot sauce named after the coastal city of Si Racha, located in the Chonburi Province of Eastern Thailand, where it was first served at local seafood restaurants.  It is a paste made from distilled vinegar, sun-ripened chili peppers, garlic, salt, and sugar, and boasts a heat rating of 2,000 scoville units, making it less than half as hot as a jalapeño pepper, which can range from 2,500 to 10,000 units.  In Thailand, the sauce is sometimes known as sot Sriracha and other times only known as nam phrik (“fluid chili”) Sriracha. 

Sriracha

This type of rice has more amylopectin in it. This is a type of starch that makes sushi rice fairly sticky. Without it, the rice would fall apart instead of clump together. You may find white sushi rice, which has had all of the bran removed from it, or wholegrain or brain sushi rice, which has the natural bran in it.

Sushi Rice

Tamari also contains much less salt than traditional soy sauce. It also aids in the digestion of fruits and vegetables, while being rich in several minerals, and is a good source of vitamin B3, protein, manganese, and tryptophan.

Tuna Poke Bowl

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