Traditional Steak Tampiqueña Plate

by Tlacualli

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High Fat

High Protein

Nut Free

Chefs Santiago and Ruben bring the best of both of their worlds to this plate full of Mexican goodness. Traditional Tampiqueña-style steak gets well-seasoned, grilled to a perfect medium, and sliced thin. Served alongside savory Mexican yellow rice, alongside a decadent, satisfying cheese enchilada. The plate is completed with a side of rajas—creamy, cheesy sautéed corn and poblano peppers—and fresh, tangy guacamole, this is without a doubt one of Santiago and Ruben's favorite dishes they've made for CookUnity (and ours too!)

Nutritional facts

Protein

44g

Carbs

65g

Calories

750

Fat

34g

Ingredients

Flank Steak, Flour Tortilla, Canola and Olive Oil Blend, Oregano, Plum Tomato, Canned Corn, Avocado Oil, Cumin, Cilantro, Garlic, Achiote Paste, Mozzarella Cheese, Heavy Cream, Onion, Jasmine Rice, Kosher Salt, Jalapeno Peppers, Poblano Peppers , Guajillo Chile, Chicken Base, Apple Cider Vinegar, Chipotle in Adobo, Lime Juice, Tomatillo, Orange Juice, Avocado, Canola Oil

Reviews

4.3