this.props.promoText
Traditional Steak Tampiqueña Plate
Chefs Santiago and Ruben bring the best of both of their worlds to this plate full of Mexican goodness. Traditional Tampiqueña-style steak gets well-seasoned, grilled to a perfect medium, and sliced thin. Served alongside savory Mexican yellow rice, alongside a decadent, satisfying cheese enchilada. The plate is completed with a side of rajas—creamy, cheesy sautéed corn and poblano peppers—and fresh, tangy guacamole, this is without a doubt one of Santiago and Ruben's favorite dishes they've made for CookUnity (and ours too!)
Nutritional facts
Protein
47g
Carbs
60g
Calories
770
Fat
37g
Ingredients
Flank Steak, Flour Tortilla, Canola and Olive Oil Blend, Oregano, Plum Tomato, Canned Corn, Avocado Oil, Cumin, Cilantro, Garlic, Achiote Paste, Mozzarella Cheese, Heavy Cream, Onion, Jasmine Rice, Kosher Salt, Jalapeno Peppers, Poblano Peppers , Guajillo Chile, Chicken Base, Apple Cider Vinegar, Chipotle in Adobo, Lime Juice, Tomatillo, Orange Juice, Avocado, Canola Oil
Reviews
4.3
Based on 400 reviews
Alex Gao · 01/06/25