Traditional Steak Tampiqueña Plate

by Tlacualli

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High Fat

High Protein

Nut Free

Chefs Santiago and Ruben bring the best of both of their worlds to this plate full of Mexican goodness. Traditional Tampiqueña-style steak gets well-seasoned, grilled to a perfect medium, and sliced thin. Served alongside savory Mexican yellow rice, alongside a decadent, satisfying cheese enchilada. The plate is completed with a side of rajas—creamy, cheesy sautéed corn and poblano peppers—and fresh, tangy guacamole, this is without a doubt one of Santiago and Ruben's favorite dishes they've made for CookUnity (and ours too!)

Nutritional facts

Protein

47g

Carbs

60g

Calories

770

Fat

37g

Ingredients

Flank SteakFlour TortillaCanola and Olive Oil BlendOreganoPlum TomatoCanned CornAvocado OilCuminCilantroGarlicAchiote PasteMozzarella CheeseHeavy CreamOnionJasmine RiceKosher SaltJalapeno PeppersPoblano Peppers Guajillo ChileChicken BaseApple Cider VinegarChipotle in AdoboLime JuiceTomatilloOrange JuiceAvocadoCanola Oil