by Be Well by Chase Evans
View ProfileSouvlaki may be the most universally beloved street food hailing from Greece, and in this dish Chef Chase showcases why! Meat—in this case tender chicken breast—is skewered and cooked over fire to imbue it with that charred grill taste. Chef keeps the marinade simple with a little olive oil, lemon, garlic, and oregano, to really let the smokiness from the fire come through. The skewers are served over a refreshing traditional Greek salad along with some soft pita bread to complete the dish. This meal proves that when the ingredients and techniques are high quality, not much else is needed.
Nutritional facts
Protein
48g
Carbs
44g
Calories
720
Fat
39g
Ingredients
Cherry Tomato, Extra Virgin Olive Oil, Oregano, Whole Grain Mustard, Red Wine Vinegar, Capers, Garlic, Kalamata Olives, Oregano, Sugar, Feta Cheese, Kosher Salt, Shallot, Grapeseed Oil, Pita Bread, Lemon Juice, Green Bell Pepper, Chicken Breast, Cucumber, Italian Parsley
Reviews
4.0
Based on 208 reviews