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This flavorful dish is Chef Cami's vegan twist on one of the most ubiquitous Indian dishes. Marinated tofu is cooked in a super creamy-yet-still-vegan tomato sauce with aromatic warming spices like cumin, coriander, and garam masala. Served alongside basmati rice and a bright mango chutney that adds fruity tang to each bite, you may just find yourself craving this dish week after week.

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Nutritional facts

Protein

19g

Carbs

106g

Calories

760

Fat

31g

Ingredients

TofuMango PureeCarrotsPlum TomatoBlack PepperGolden RaisinsGaram MasalaTomato PasteCilantroGarlicLemon ZestWhite Wine VinegarOnionBasmati RiceKosher SaltMangoGrapeseed OilCoconut CreamStar AniseGreen OnionPalm SugarGingerRed Bell Pepper

Reviews

4.3

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 486 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Daniel Egert · 12/17/24

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