This flavorful dish is Chef Cami's vegan twist on one of the most ubiquitous Indian dishes. Marinated tofu is cooked in a super creamy-yet-still-vegan tomato sauce with aromatic warming spices like cumin, coriander, and garam masala. Served alongside basmati rice and a bright mango chutney that adds fruity tang to each bite, you may just find yourself craving this dish week after week.
Nutritional facts
Protein
19g
Carbs
106g
Calories
760
Fat
31g
Ingredients
TofuMango PureeCarrotsPlum TomatoBlack PepperGolden RaisinsGaram MasalaTomato PasteCilantroGarlicLemon ZestWhite Wine VinegarOnionBasmati RiceKosher SaltMangoGrapeseed OilCoconut CreamStar AniseGreen OnionPalm SugarGingerRed Bell Pepper
Reviews
4.3
Based on 486 reviews