Tofu Banh Mi

by Cami Sepulveda

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Spicy

Vegan

Less Than 600 calories

High Protein

Dairy Free

Experience a taste of Vietnam with Chef Cami's tantalizing Tofu Banh Mi. Picture this: a crusty baguette, baked to perfection, stuffed with marinated, sizzling tofu that's been roasted to a golden crispness. The tofu is layered with an array of vibrant and crunchy vegetable including pickled carrots, crisp cucumber slices, and fresh cilantro leaves, adding a delightful burst of freshness to every bite. A drizzle of tangy and slightly spicy Sriracha vegan mayo is added to elevate the experience. This culinary delight is a perfect fusion of flavors and textures, showcasing the versatility of tofu in Vietnamese cuisine.

Nutritional facts

Protein

26g

Carbs

81g

Calories

590

Fat

20g

Ingredients

BaguetteTofuCane SugarCucumberSesame OilSrirachaCarrotsCilantroGarlicHoisin SauceWhite Wine VinegarLight Soy SauceKosher SaltJalapeno PeppersDaikon RadishGrapeseed OilLimeGingerVegan Mayonnaise