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The Sonoma Pizza
Fresh and balanced, this pizza is bursting with color and flavor! Chef Timothy's signature sourdough crust is topped with a handmade sweet cherry tomato meat sauce, garlic confit, roasted red bell peppers, and mozzarella cheese as well as tangy goat cheese from Sonoma, California.
Nutritional facts
Protein
36g
Carbs
105g
Calories
1010
Fat
49g
Ingredients
Fresno Peppers, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Oregano, Canned Roasted Red Peppers, Black Pepper, Garlic, Mozzarella Cheese, Kosher Salt, Goat Cheese, Canned Cherry Tomatoes, Thyme, Ground Beef, Basil, Pizza Dough
Reviews
4.3
Based on 34 reviews
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Jotan Esek · 09/27/22
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About Timothy Brice
Chef Tim’s 25-year career has taken him all over California in restaurants, high-end catering, and private chef work. He has worked with internationally known chefs in a variety of contexts from fine dining, California wine country events, and even Major League baseball stadiums. Chef Tim believes in an elegantly simple cuisine where dishes are created with a plant first and plant forwar focus that highlights local, seasonal, and sustainable flavors. The cuisines that influence his cooking the most Are seasonal California, pan Mediterranean, Central American, with some Japanese and Korean influences as well. All of these are flavors that are abundantly found in his native Southern California.
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