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The Green Pizza
Chef Timothy's signature sourdough crust gets topped with a zesty pesto cream sauce, baby spinach and baby kale, diced plum tomatoes, and garlic confit. A fresh taste of spring on your pizza pie!
Nutritional facts
Protein
37g
Carbs
116g
Calories
1600
Fat
110g
Ingredients
Romano Cheese, Creme Fraiche, Fresno Peppers, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Oregano, Plum Tomato, Garlic, Mozzarella Cheese, Pine Nuts, Thyme, Baby Spinach, Basil, Pizza Dough, Kale, Italian Parsley, Parmesan Cheese
Reviews
4.4
Based on 24 reviews
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Lynn Crofton · 09/21/22
More Timothy Brice’s delicious meals
About Timothy Brice
Chef Tim’s 25-year career has taken him all over California in restaurants, high-end catering, and private chef work. He has worked with internationally known chefs in a variety of contexts from fine dining, California wine country events, and even Major League baseball stadiums. Chef Tim believes in an elegantly simple cuisine where dishes are created with a plant first and plant forwar focus that highlights local, seasonal, and sustainable flavors. The cuisines that influence his cooking the most Are seasonal California, pan Mediterranean, Central American, with some Japanese and Korean influences as well. All of these are flavors that are abundantly found in his native Southern California.
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