by Isaac Friedman
View ProfileIt takes stew to mango... Juicy chicken thighs get stewed in a sweet, spicy, and tangy curry that's bright, colorful, and delicious. Cumin-spiced brown rice and peppers round the dish out for a filling meal that will transport you to the tropics.
Nutritional facts
Protein
48g
Carbs
44g
Calories
600
Fat
28g
Ingredients
Chicken Thigh, Red Onion, Cumin, Coriander, Black Pepper, Cumin, Cardamom, Garam Masala, Cinnamon, Kosher Salt, Mango, Thai Green Peppers, Curry Powder, Ginger, Brown Rice, Red Bell Pepper, Canola Oil, Ginger Powder
Reviews
4.2
Based on 306 reviews
Chef Isaac draws inspiration from the flavors of many cuisines, in a style that is distinctly modern American. A self-taught chef with 5 years experience as a freelance private chef, cooking instructor, and caterer, Chef Isaac believes in making food from only the best quality ingredients to deliver dishes with big, fresh flavors.
You can find Isaac Friedman’s meals in...