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Stir Fried Teriyaki Rice Noodles

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by Chom Sun from 2 Korean Girls

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This hearty, balanced one-bowl meal will make a tasty addition to your weekly meal rotation. Thin slices of tender ribeye bulgogi are marinated in sweet and savory Korean teriyaki sauce, then wok-fired for flavorful caramelization and hint of smoky char. It’s plated atop a bed of stir-fried rice-flour vermicelli noodles and a vibrant veggie mix, including sweet red bell pepper, carrots, onion, baby spinach leaves, and umami-rich shiitake mushrooms. A garnish of fresh green onions and sesame seeds provides the perfect finishing touch.

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Nutritional facts

Protein

30g

Carbs

92g

Calories

780

Fat

32g

Ingredients

Korean Teriyaki SauceSesame OilCarrotsSoybean OilShiitake MushroomsPad Thai NoodlesBlack PepperGarlicOnionKosher SaltBlack Sesame SeedsWhite VinegarGreen OnionGingerBaby SpinachRed Bell PepperRib-Eye BeefSesame Seeds

Reviews

3.8

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Based on 196 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

was not a fan of this dish at all. I couldn't finish it. Overall it was under seasoned and the texture of the overall dish was mushy.

DESIREE LOUIS · 02/08/25

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About Chom Sun from 2 Korean Girls

chef image

Hailing from South Korea, food had always been a passion and she spent many years working side by side with chefs to learn the craft of creating delicious cuisine. Chef Sunny has operated a successful Korean Restaurant for over 30 years and fuses her style and creativity into traditional Korean dishes delivering something special in every bite.
As culinary consultant to 2 Korean Girls - she is an homage for the brand and all the sauces, seasonings, and recipes originate from her as her expertise on Korean cuisine is unparalleled. You can find her signature sauces at most grocery retailers across the United States.

You can find Chom Sun from 2 Korean Girls’s meals in...

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