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Steak Diane over Garlic Fettuccine

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by Andres Mendez

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What's better than one delicious dish? Two great dishes in one. Chef Andres pairs garlicky fettuccine with a seared strip steak bathed in a delectable Diane sauce, crafted with mushrooms, red wine, Dijon mustard, and a touch of heavy cream. On the side, enjoy perfectly cooked asparagus drizzled with olive oil.

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Nutritional facts

Protein

52g

Carbs

53g

Calories

950

Fat

60g

Ingredients

NY Strip SteakCanola and Olive Oil BlendFettucciniBeef BaseAsparagusBlack PepperGarlicDijon MustardHeavy CreamRed WineWorcestershire SauceKosher SaltShallotButtom Mushroom

Reviews

3.9

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 212 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Catherine Smith · 03/12/25

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About Andres Mendez

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Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!

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