Steak Au-Poivre & Truffled Potato Gratin

Floyd Brinley · 03/04/25

Roman Sloniewsky · 03/03/25

Everything was good, need lower fat in the spuds

William Maragos · 03/02/25

Cheryl Smith · 03/02/25

The potato gratin and spinach were delightful, as was the sauce. I wish the meat was more tender (it was a bit tough to chew).

Thelma Ruiz · 03/01/25

Daisy Zhang · 02/28/25

best meal yet

Del’Lana Olivares · 02/27/25

Wow. I’m amazed! Also, let people know to hold off on heating steak so that they don’t overcook it in the microwave. Thank God I knew that. Flavors are awesome!

Angela Mattern · 02/26/25

The great taste

Fawaz Azem · 02/26/25

Steak is rough and too salty, falls significantly short of expectations for a premium meal.

Chloe Liu · 02/26/25

Jason Dansicker · 02/26/25

Paul Bretey · 01/05/25

Good, not great. Tasted like beef pot roast. Not worth the upcharge.

Amy Glasgow · 01/01/25

Adam Schur · 12/27/24

Yaisha Hadley · 12/25/24

Loved the sauce

Norris Sydnor · 12/23/24

Steak was a little chewy but not inedible, and deliciously spiced

bruce forest · 12/23/24

Kenneth Okiishi · 12/23/24

Spinach was very salty.

Jenny Huang · 12/23/24