Squash Ravioli, Cavolero Nero

by Marc Forgione

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Contains Nuts

High Fat

Soy Free

If an Italian meal is what you are looking for, you have found it! A toss of squash ravioli, with hazelnuts and emulsion of squash.

Nutritional facts

Protein

17g

Carbs

84g

Calories

700

Fat

34g

Ingredients

Amaretti CookieButterButternut SquashCinnamonDijon MustardExtra Virgin Olive OilGarlicGround Black PepperHazelnutsHeavy CreamKaleKosher SaltMaple SyrupNutmegPanko Bread CrumbsParmesan CheesePasta DoughQuinceSageShallotsSquash PureeSugarUnsalted ButterVegetable BaseWaterYukon Gold Potatoes

Reviews

4.1

Based on 106 reviews

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About Marc Forgione

Chef Marc Forgione is the chef/owner of Restaurant Marc Forgione and Peasant and the co-owner/partner of Khe-Yo. He won season 3 of Food Network’s The Next Iron Chef at just 31 years old, making him the youngest winner in the show’s history. Among the many accolades, Restaurant Marc Forgione was recognized with a glowing two-star review in the New York Times and received a Michelin star. Chef Forgione’s food is influenced by his experience working with a variety of cuisines for chefs such as his father Larry Forgione (The Godfather of American Cuisine). He has created a modern American style of cuisine with bold flavors and playful touches.