this.props.promoText
Spicy Rigatoni alla Vodka
An Italian classic! Al dente rigatoni coated in a luscious, creamy vodka sauce that's gets a little kick from red pepper flakes. Topped with parmesan cheese and crispy breadcrumbs with fresh basil, this is the ideal dish for chilly evenings or comfort food cravings anytime.
Nutritional facts
Protein
23g
Carbs
96g
Calories
680
Fat
21g
Ingredients
Veg, Tomatoes, Whole, Canned, Italian, Extra Virgin Olive Oil, Onion Powder, Garlic Powder, Tomato Paste, Garlic, Heavy Cream, Kosher Salt, Shallot, Rigatoni, Crushed Red Pepper, Vodka, Basil, Panko Breadcrumbs, Parmesan Cheese
Reviews
4.3
Based on 3712 reviews
Lou Hart · 12/21/24
More Larry and Marc Forgione’s delicious meals
About Larry and Marc Forgione
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
You can find Larry and Marc Forgione’s meals in...