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Spaghetti & Impossible Meatballs

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by Cami Sepulveda

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Indulge in Chef Cami’s Vegan Spaghetti and Meatballs, where al dente spaghetti meets hearty, herby meatballs crafted from with Impossible meat, aromatics, and spices. The spaghetti and meatballs are tossed in a rich pomodoro sauce made from ripe tomatoes and fresh basil, ensuring each bite is a burst of vibrant Italian flavor. Topped with a sprinkle of nutty vegan parmesan cheese and fresh parsley, this dish is a comforting celebration of plant-based goodness, perfect for cozy dinners or gatherings with friends.

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Nutritional facts

Protein

38g

Carbs

91g

Calories

940

Fat

48g

Ingredients

Spaghetti, Italian Parsley, Canned Tomato, Panko Breadcrumbs, Basil, Crushed Red Pepper, Thyme, Impossible Meat, Grapeseed Oil, Canned Tomato, Kosher Salt, Onion, Oregano, Garlic, Black Pepper, Canola and Olive Oil Blend, Vegan Egg, Vegan Parmesan

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