Spaghetti Aglio e Olio with Shrimp

by Cedric Nicolas

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Low Sugar

High Protein

Low Fat

Pescatarian Diet

Spicy

Chef Cedric's Southern Italian-inspired pasta dish will delight your senses. Traditional spaghetti aglio e olio is as simple as pasta gets—with just garlic, olive oil, and a pinch of red pepper—but it really lets the high quality ingredients shine. Chef levels the dish up with shrimp, plus a squeeze of lemon, fresh parsley, and parmesan on top. Take your tastebuds on a trip to the Italian coast!

Nutritional facts

Protein

40g

Carbs

93g

Calories

620

Fat

10g

Ingredients

Canola and Olive Oil BlendGarlic PowderShrimpLemonGarlicKosher SaltCrushed Red PepperItalian ParsleyParmesan CheeseSpaghetti

Reviews

4.3

Based on 3010 reviews

April D'Monte · 03/14/25

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About Cedric Nicolas

Born and raised in Versailles, France Chef Cedric got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional school and enrolled in a culinary training program at the age of 15. It only took several months, and a couple missed soccer games, for Chef Cedric to decide he wanted to get into restaurants.

He moved to London to stage at The Lanesborough, and by the age of 19 he was working in Michelin-starred Le Club Gascon. Chef Cedric eventually came back home to France to work under Gordon Ramsey.He went on to Chef for a restaurant with a daily tasting menu that featured the best local ingredients he could source - this eventually earned the restaurant a Michelin Plate award.

Chef Cedric moved to Los Angeles in 2017 to open La Belle Vie and has been cooking in the city ever since.