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Southwest Turkey Rice Bowl
Chef Jason and Corey pack incredible flavor and nutrition into this hearty, healthy meal. Starting with a foundation of fluffy brown rice, they pile on tender, mildly spicy taco-seasoned ground turkey, a zesty and colorful zucchini, corn, and black bean bursting with freshness, and finally, pickled jalapeños for extra kick. Great for lunch or dinner, this protein- and fiber-filled meal will keep you fueled for whatever comes next.
Nutritional facts
Protein
38g
Carbs
51g
Calories
580
Fat
27g
Ingredients
Canola and Olive Oil Blend, Canned Black Beans, Plum Tomato, Black Pepper, Cumin, Corn, Cilantro, Garlic, Kosher Salt, Zucchini, Onion, Ground Turkey, Jalapeno Peppers, Lime Juice, Taco Seasoning, Pickled Jalapeno Peppers, Brown Rice
Reviews
4.1
Based on 115 reviews
Don't use pickled jalapeños, add grilled jalapeños instead, and brown rice instead of white
Karla Castro Karla Castro · 12/23/24
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About Jason and Corey Voiselle
Jason and Corey Voiselle's passion for meal prepping was born in 2017 while both were working in food and beverage management positions in the private club world in South Florida. With busy lives and a newfound love for fitness, they needed healthy, prepared meals to fit their busy schedules. They began their meal prep business together, cooking meals for themselves and friends on their days off. It became very popular, and they decided to make the move from the corporate world to small business ownership.
Corey’s professional journey in the front of the house landed her roles as an F&B manager and event coordinator at some of South Florida’s premier private clubs. She made the official transition to the back of the house in 2020 when she started her very own meal prep company.
Jason’s culinary career officially began in 2001, after graduating from culinary school in Asheville, NC. He has worked with many award-winning chefs from North Carolina to South Florida, finally finding his place in private club management as an Executive Chef. In 2021, he left the club business to pursue business ownership with his wife, Corey.
In 2021, Corey and Jason moved to Austin, TX, and opened Corey’s Kitchen Corner, where they serve healthy, chef-inspired meal prep.
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