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Southern Low Country Boil with Shrimp
Enjoy an authentic and comforting taste of the South. Cajun-spiced shrimp, clams, corn, potatoes, and the traditional hard-boiled eggs are all boiled low and slow in Cajun seasonings until each element is perfectly cooked. The seafood boil is served alongside buttery rice studded with tender pieces of lobster meat for even more richness. Chef Santiago captures the essence of the region and the seafood boil tradition in this comforting dish.
Nutritional facts
Protein
29g
Carbs
57g
Calories
760
Fat
47g
Ingredients
Clams, Clams, Chives, Butter, Andouille Sausage, Cajun Spice, Old Bay Seasoning, Shrimp, Black Pepper, Lobster, Lemon, Garlic, Egg, Onion, Jasmine Rice, Kosher Salt, Corn, Chicken Base, Mixed Fingerling Potatoes, Canola Oil, Canned Tomato
Reviews
4.5
Based on 23 reviews
Excellent
Cheryl Jenkins · 12/21/24