Slow-Roasted Pork Carnitas Quesadillas

by Tlacualli

View Profile

High Protein

Nut Free

Chef Santiago brings you a satisfying quesadilla filled with pork carnitas mingling with chewy sliced plantains, melted Chihuahua and Oaxaca cheeses, and tomatillo. On the side, a shredded grilled cabbage and pico de gallo on the side add a refreshing crunch.

Nutritional facts

Protein

49g

Carbs

63g

Calories

860

Fat

45g

Ingredients

Chihuahua Cheese, Canned Pinto Beans, Flour Tortilla, Canola and Olive Oil Blend, Bay Leaf, Yellow Bell Pepper, Oregano, Plum Tomato, Plantain, Cilantro, Garlic, Onion, Kosher Salt, Jalapeno Peppers, Cabbage, Chicken Base, Light Brown Sugar, Tomatillo, Oaxacan Cheese, Lemon Juice, Red Cabbage, Red Bell Pepper, Canola Oil, Mexican Crema, Pork Shoulder

Reviews

4.4