Slow Roasted Duck

Loved the duck and potatoes

Eva · 08/09/21

I think this is delicious, definitely at a restaurant level, although may not be as good as some of others. I may consider it a 4.5.

Fumeng · 08/05/21

Loved this dish. Though it was hard to find again because it was on the Meat list & not Poultry. De-lish

TRACIE · 07/31/21

I broiled them on high heat and flipped the potatoes til skin was crispy and brown… prob 30 min or so

Tiffany · 07/30/21

Spot on with only having oven directions. The duck would be awful if microwaved. It came out perfect using the oven. And plating directions were helpful too because I tried a potato right out of the oven and plain. It was okay but outstanding when mixed with the greens and sauce

Heidi · 07/30/21

Spot on with only having oven directions. The duck would be awful if microwaved. It came out perfect using the oven. And plating directions were helpful too because I tried a potato right out of the oven and plain. It was okay but outstanding when mixed with the greens and sauce

Heidi · 07/30/21

Superb

Abigail E · 07/29/21

Flavor

Naomi · 07/28/21

I love duck. This dish did not disappoint.

Donna · 07/22/21

Duck, duck, duck crispy and packed with flavor. The sauce was a perfect compliment on the potatoes, and not least the salad dressing took the dish to another level. Enjoyed it all.

Felicia · 07/22/21

The duck was a bit tough. Good but tough

Timothy · 08/13/21

The cooking instructions should include heating at a higher temp for crispier skin as an option

Heather · 08/06/21

Good didn't realize it was oven only

Ian · 08/06/21

Mixed greens salad was lackluster

Ryan · 07/30/21

Maybe a few more potatoes or a side. Duck was tasty

Susan · 07/26/21

tasty but would rather have had someting more to go along and give color as the leg was small.

Helen · 08/19/21

frisee had started to get a little mushy

Frank · 08/07/21

The duck was a bit tough even when baking an extra 20 minutes and was crispy.

Ira M · 08/05/21

Duck is dry

Myer · 08/02/21