by Cami Sepulveda
View ProfileA little spicy and super savory, Chef Cami takes on a favorite in the Middle Eastern and makes it vegan without compromising on flavor. Soft scrambled tofu "eggs" are uncannily similar to the real thing, especially when served atop a rich tomato sauce spiced with cumin, paprika and harissa. The Shakshuka is served with toasted naan pieces for dipping in and scooping up the sauce, as well as Chef Cami's signature pine nut Parmesan to sprinkle on top. Whether enjoyed for breakfast, brunch, lunch, or anytime of day, this dish is sure to spice up your routine.
Nutritional facts
Protein
25g
Carbs
63g
Calories
560
Fat
23g
Ingredients
Tofu, Pita Bread, Spice, Parsley, Dried, Vegan Egg, Nutritional Yeast, Black Pepper, Cumin, Garlic, Onion, Kosher Salt, Grapeseed Oil, Green Bell Pepper, Vegan Feta, Canned Tomato, Italian Parsley
Reviews
3.9
Based on 259 reviews