This Asian-inspired "noodle" bowl features a delightful fusion of fresh flavors and crunchy textures. Perfectly cooked kelp noodles are tossed in a luscious sesame sauce infused with aromatic spices and almonds, which make it creamy and nutty (and add an extra bit of protein!) The noodles are paired with crispy roasted tofu and plated on a bed of fresh spinach with carrot ribbons, toasted almonds, and a sprinkle of toasted sesame seeds. This plant-based dish tastes as good as it looks—and it looks amazing.
Nutritional facts
Protein
18g
Carbs
22g
Calories
430
Fat
27g
Ingredients
Almonds, Tofu, Kelp Noodles, Sesame Oil, Nutritional Yeast, Carrots, Almonds, Spinach, Baking Soda, Coriander, Onion Powder, Garlic Powder, Black Pepper, Garlic, Agave Syrup, Kosher Salt, Black Sesame Seeds, Gluten Free Tamari, Grapeseed Oil, Miso Paste, Lemon Juice, Red Bell Pepper, Italian Parsley, Toasted Sesame Seeds
Reviews
4.0
Based on 143 reviews