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This Asian-inspired "noodle" bowl features a delightful fusion of fresh flavors and crunchy textures. Perfectly cooked kelp noodles are tossed in a luscious sesame sauce infused with aromatic spices and almonds, which make it creamy and nutty (and add an extra bit of protein!) The noodles are paired with crispy roasted tofu and plated on a bed of fresh spinach with carrot ribbons, toasted almonds, and a sprinkle of toasted sesame seeds. This plant-based dish tastes as good as it looks—and it looks amazing.

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Nutritional facts

Protein

18g

Carbs

22g

Calories

430

Fat

27g

Ingredients

Almonds, Tofu, Kelp Noodles, Sesame Oil, Nutritional Yeast, Carrots, Almonds, Spinach, Baking Soda, Coriander, Onion Powder, Garlic Powder, Black Pepper, Garlic, Agave Syrup, Kosher Salt, Black Sesame Seeds, Gluten Free Tamari, Grapeseed Oil, Miso Paste, Lemon Juice, Red Bell Pepper, Italian Parsley, Toasted Sesame Seeds

Reviews

4.0

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Based on 143 reviews

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Noodles were great. A fab pasta alternative.

Lisa Roth · 04/26/25

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