Seared Steak & Horseradish Cream

Dario Bigi · 02/01/25

Katherine Thomason · 02/01/25

Shawn Skolky · 02/01/25

Jasmine Habbas · 02/01/25

Brussels Sprouts so mushy practically inedible. The only saving grace for this meal was the horseradish sauce. Moistened the over-cooked steak to where I could swallow it

marybeth eilerson · 01/31/25

The taste of the steak was great! I am not a huge brussels fan but with the horseradish sauce they were very tasty.

Danielle Cooper · 01/31/25

Frank Dominguez · 01/31/25

Careful: Bone in meat. Average taste. Assuming bone was outlier event, it's an average to above average meal.

Ki Tech-Key · 01/31/25

No carb :(

Lauren Gonzales · 01/30/25

Vanessa Sharpe · 01/30/25

If there were only a way to reheat your steaks without over cooking them.

Nancy Mades · 01/30/25

Megan Walter · 01/30/25

Jen Ruffner · 01/30/25

Rafael Gonzalez · 01/30/25

Everything about this is amazing. The brusselnsprouts are perfectly seasoned and the steak was so tender and perfectly pink!

Denise Selph · 01/29/25

Roland Thomas · 01/29/25

Karen Candelori · 01/29/25

Daisy Scarvell · 01/29/25

Andrew Herlands · 01/29/25