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Seared Steak
Steak is seared to medium rare, haricots verts sauteed in the pan drippings finished crish-tender. Spinach is stirred then for another hit of green, along with a little butter for richness. A creamy and slightly pungent mustard and horseradish sauce livens up the plate.
Nutritional facts
Protein
57g
Carbs
12g
Calories
611
Fat
38g
Ingredients
Baby Spinach, Chives, Extra Virgin Olive Oil, Garlic, Ground Black Pepper, Hanger Steak, Haricot Vert, Horseradish, Kosher Salt, Mayonaise, Unsalted Butter, White Wine Vinegar, Whole Grain Mustard
Reviews
3.8
Based on 31 reviews
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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