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Seared Shrimp & Quinoa Bowl
This irresistibe good and good-for-you dish features plump seared shrimp that have been marinated with Mexican spices and lime. The lightly spicy shrimp pair beautifully with nutty quinoa, oven-roasted Brussels sprouts, and a creamy avocado sauce drizzled on top.
Nutritional facts
Protein
28g
Carbs
35g
Calories
450
Fat
23g
Ingredients
Canola and Olive Oil BlendExtra Virgin Olive OilCherry TomatoShrimpBlack PepperCuminCilantroChili PowderGarlicBrussel SproutsSweet PaprikaKosher SaltLime JuiceTri-color QuinoaAvocado
Reviews
4.2
Based on 1723 reviews
Latiece Munnerlyn · 01/30/25
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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