CookUnity
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This irresistibe good and good-for-you dish features plump seared shrimp that have been marinated with Mexican spices and lime. The lightly spicy shrimp pair beautifully with nutty quinoa, oven-roasted Brussels sprouts, and a creamy avocado sauce drizzled on top.

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Nutritional facts

Protein

28g

Carbs

35g

Calories

450

Fat

23g

Ingredients

Canola and Olive Oil Blend, Extra Virgin Olive Oil, Cherry Tomato, Shrimp, Black Pepper, Cumin, Cilantro, Chili Powder, Garlic, Brussel Sprouts, Sweet Paprika, Kosher Salt, Lime Juice, Tri-color Quinoa, Avocado

Reviews

4.2

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Based on 1914 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Chantal Senatus · 04/04/25

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About Andres Mendez

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Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!

You can find Andres Mendez’s meals in...

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