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Rotini with Cremini Mushrooms & Asparagus
An instant classic, this vegetarian dish won't have you missing the meat! Al dente rotini pasta gets tossed with freshly sautéed cremini mushrooms, asparagus, and shallots in a light white wine pan sauce. A sprinkling of parmesan cheese completes the dish!
Nutritional facts
Protein
25g
Carbs
89g
Calories
740
Fat
31g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Asparagus, Black Pepper, Garlic, Kosher Salt, Parmesan Cheese, Shallot, Pasta, Rotini, Crimini Mushroom, White Wine, Italian Parsley
Reviews
4.0
Based on 148 reviews
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julia rowe · 09/12/23
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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