Roasted Chicken in Creamy Mushroom Sauce

by Cedric Nicolas

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High Fat

High Protein

Soy Free

Gluten Free

Nut Free

This is classic French countryside comfort food, reimagined in a modern, lightened up way. Juicy chicken thighs are grilled to perfection and served in a rich mushroom sauce with cream and white wine sauce. Plated atop a bed of silky, comforting mashed potatoes infused with French grain mustard, it doesn't get more comforting than this meal!

Nutritional facts

Protein

46g

Carbs

38g

Calories

650

Fat

35g

Ingredients

Chicken ThighCanola and Olive Oil BlendOreganoCarrotsWhole Grain MustardRosemaryGarlic PowderBlack PepperCorn StarchHeavy CreamKosher SaltShallotYukon PotatoesCrimini MushroomWhite WineWhole MilkItalian Parsley

Reviews

4.1

Based on 878 reviews

Nicole Lee · 03/13/25

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About Cedric Nicolas

Born and raised in Versailles, France Chef Cedric got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional school and enrolled in a culinary training program at the age of 15. It only took several months, and a couple missed soccer games, for Chef Cedric to decide he wanted to get into restaurants.

He moved to London to stage at The Lanesborough, and by the age of 19 he was working in Michelin-starred Le Club Gascon. Chef Cedric eventually came back home to France to work under Gordon Ramsey.He went on to Chef for a restaurant with a daily tasting menu that featured the best local ingredients he could source - this eventually earned the restaurant a Michelin Plate award.

Chef Cedric moved to Los Angeles in 2017 to open La Belle Vie and has been cooking in the city ever since.