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Rigatoni Pesto
Chef Cami Sepulveda brings you this option of a Climate Friendly meal, that combines low carbon impact, whole foods, and high sustainability ingredients. Her vegan pesto is beloved for a reason. This delectable dish boasts al dente rigatoni pasta, generously tossed in Chef's aromatic pesto made from fresh basil, pine nuts, garlic and vegan parmesan. The vibrant pasta is finished with a sprinkle of sun-dried tomatoes to add an extra savory touch of umami to each bite. Experience the essence of simple, wholesome Italian cuisine in this vegan twist on a classic.
Nutritional facts
Protein
24g
Carbs
111g
Calories
840
Fat
35g
Ingredients
Vegan Parmesan, Sun Dried Tomatoes, Garlic, Kosher Salt, Grapeseed Oil, Pine Nuts, Rigatoni, Basil
Reviews
4.4
Based on 622 reviews
Add more sun-dried tomatoes
Sue Capezuto · 04/23/25
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