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Chef Cami Sepulveda brings you this option of a Climate Friendly meal, that combines low carbon impact, whole foods, and high sustainability ingredients. Her vegan pesto is beloved for a reason. This delectable dish boasts al dente rigatoni pasta, generously tossed in Chef's aromatic pesto made from fresh basil, pine nuts, garlic and vegan parmesan. The vibrant pasta is finished with a sprinkle of sun-dried tomatoes to add an extra savory touch of umami to each bite. Experience the essence of simple, wholesome Italian cuisine in this vegan twist on a classic.

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Nutritional facts

Protein

24g

Carbs

111g

Calories

840

Fat

35g

Ingredients

Vegan ParmesanSun Dried TomatoesGarlicKosher SaltGrapeseed OilPine NutsRigatoniBasil

Reviews

4.4

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 520 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

one of my absolute favorite vegan options on cook unity. the sundried tomatoes are tops!

Cortney VanHook · 03/11/25

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About Cami Sepulveda

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