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Pulled Pork Plate
Chef Terry's pulled pork is beloved for a reason. Simply seasoned pork is roasted low and slow until pull-apart tender, then served upon alongside garlicky green beans and stewed potatoes and tomatoes. The smoky potatoes are topped with Cheddar cheese and crispy crumbled bacon, adding even more richness to this hearty dinner.
Nutritional facts
Protein
55g
Carbs
33g
Calories
880
Fat
60g
Ingredients
Bacon, Canola and Olive Oil Blend, Avocado Oil, Black Pepper, Mild Cheddar Cheese, Garlic, Canned Tomato, Onion, Kosher Salt, Green Beans, Yukon Potatoes, Smoked Paprika, Pork Shoulder
Reviews
3.1
Based on 18 reviews
Dry, needs barbeque sauce or something
Nam Nguyen · 12/29/23
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About Teresa Wilson
Born in Denver, Colorado, Chef Teresa Wilson spent much of her early life traveling throughout the United States — as well as Spain and Japan — before moving to Austin as an eighth-grader in 1975. She received a full scholarship to attend The University of Texas at Austin and graduated with a B.S. in chemical engineering. Wilson got her start in the restaurant business in 1980 by honing her restaurant management skills in Bill Miller Bar-B-Q's management program. She went on to become acting manager at Basil’s Restaurant in Austin from 1983 to 1999 and eventually established herself as head chef at some of the city's most renown restaurants, including Basil’s, Aquarelle, and Sala & Betty, her most recent venture where she was chef/owner. Wilson enjoys jogging, reading, her four children, and traveling.
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