The braised Kerala beef dish is a fragrant coconut milk-based curry. It is truly a complete one-dish meal, a traditional Jewish brisket recipe that you will surely love.
Nutritional facts
Protein
69g
Carbs
55g
Calories
820
Fat
39g
Ingredients
Beef Chuck, Bok Choy, Carrots, Cilantro, Coconut Milk, Garlic, Ginger, Ground Black Pepper, Lemon Grass, Onions, Red Bliss Potatoes, Serrano Chili, Vegetable Oil
Reviews
4.6
Based on 34 reviews
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
You can find Larry and Marc Forgione’s meals in...