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Portobello Mushroom Stroganoff
Hearty creamy, vegetarian comfort food. Portobello mushrooms, onion, and herbs are tossed in a rich cream sauce, plated atop traditional egg noodles, and finished with a dollop of tangy sour cream. This dish will remind you of Grandma's cooking, but so much better.
Nutritional facts
Protein
17g
Carbs
69g
Calories
550
Fat
25g
Ingredients
All Purpose Flour, Butter, Vegetable Base, Black Pepper, Garlic, Sour Cream, Portabella Mushrooms, Heavy Cream, Onion, Kosher Salt, Shallot, Thyme, Egg Noodles, Italian Parsley
Reviews
4.0
Based on 268 reviews
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Sarah Rosenbloom · 01/23/24
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About Yvette Troyna
Chef Yvette is passionate about food. While in college, she hosted dinner parties in the redwood forests and craggy beaches of northern California to avoid the unappealing cafeteria fare. She quickly realized that, while not everyone shares her passion for cooking, we all love eating fine cuisine. Chef Yvette has developed several culinary classes, fed countless celebrities, fit models, and personal chef clients, and evolved into a globally celebrated, 5-star wedding and adventure catering company. She is a certified Nutrition Coach and loves to turn food into medicine. When she isn’t creating nutritious meals with unsurpassed flavors, she’s working on writing and her podcast Tired and Wired: A Chef’s Lament. Find her on social media to see what she’s been up to.
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