Chef Andres' Pesto Chicken Bowl will have you skipping the fast casual lunch chain—and its lines—for good. A nutty and wholesome mix of farro and quinoa provides the base for the bowl alongside parmesan and crunchy almonds. Pesto-marinated grilled chicken, zucchini, and summer squash are the crowning touches on this comforting yet healthy dish.
Nutritional facts
Protein
57g
Carbs
34g
Calories
580
Fat
25g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Almonds, Canned Corn, Canned Roasted Red Peppers, Red Wine Vinegar, Spinach, Black Pepper, Cilantro, Garlic, Zucchini, Farro, Kosher Salt, Yellow Squash, Kale, Tri-color Quinoa, Chicken Breast, Parmesan Cheese
Reviews
4.1
Based on 821 reviews
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
You can find Andres Mendez’s meals in...