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Peruvian Surf & Turf

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by Walther Adrianzen

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Get set to savor surf and turf, Peruvian style. Let’s start with the flat-iron steak—Chef Walther marinates it in a zesty blend of aji panca chile, garlic, citrus, and spices, then grills to a perfect medium rare. Next, the succulent shrimp—they’re tossed with zesty chimichurri sauce. On the side, you’ve got creamy, buttery spinach mashed potatoes and garlicky sautéed green beans. Drizzle on the green sauce—a vibrant blend of fresh herbs, garlic, jalapeño, and a touch of mayo for creaminess—and dig into a super-satisfying meal that’ll satisfy your every flavor craving.

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Nutritional facts

Protein

47g

Carbs

27g

Calories

750

Fat

52g

Ingredients

Salt, GarlicBeef, Flat Iron, Steak, 8 oz, PreportionedAji Panca PepperTruffle SaltCanola and Olive Oil BlendBay LeafButterOreganoRed OnionCanned Roasted Red PeppersRed Wine VinegarShrimpBlack PepperCuminCilantroGarlicKosher SaltGreen BeansJalapeno PeppersMayonnaiseYukon PotatoesOrange JuiceBaby SpinachWhole MilkItalian ParsleySoy Sauce

Reviews

4.6

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Based on 50 reviews

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Great steak and shrimp

Mark Jennings · 02/05/25

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About Walther Adrianzen

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