by Walther Adrianzen
View ProfileGet set to savor surf and turf, Peruvian style. Let’s start with the flat-iron steak—Chef Walther marinates it in a zesty blend of aji panca chile, garlic, citrus, and spices, then grills to a perfect medium rare. Next, the succulent shrimp—they’re tossed with zesty chimichurri sauce. On the side, you’ve got creamy, buttery spinach mashed potatoes and garlicky sautéed green beans. Drizzle on the green sauce—a vibrant blend of fresh herbs, garlic, jalapeño, and a touch of mayo for creaminess—and dig into a super-satisfying meal that’ll satisfy your every flavor craving.
Nutritional facts
Protein
47g
Carbs
27g
Calories
750
Fat
52g
Ingredients
Salt, GarlicBeef, Flat Iron, Steak, 8 oz, PreportionedAji Panca PepperTruffle SaltCanola and Olive Oil BlendBay LeafButterOreganoRed OnionCanned Roasted Red PeppersRed Wine VinegarShrimpBlack PepperCuminCilantroGarlicKosher SaltGreen BeansJalapeno PeppersMayonnaiseYukon PotatoesOrange JuiceBaby SpinachWhole MilkItalian ParsleySoy Sauce
Reviews
4.6
Based on 50 reviews