Peruvian Squash Stew

by Walther Adrianzen

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Vegetarian

Soy Free

Gluten Free

Nut Free

This comforting, colorful, and classic Peruvian stew brings together kabocha squash, Yukon potatoes, peas, and corn in a golden, savory mash. Aji amarillo—Peru’s prized golden chile—adds just enough heat and a subtle, fruity depth. Chef Walther finishes it with queso fresco, a side of his signature cilantro rice, and a hard-boiled egg for good measure.

Nutritional facts

Protein

17g

Carbs

74g

Calories

620

Fat

28g

Ingredients

Veg, Pepper, Aji amarillo, Seedless, Queso fresco, Peruvian Corn, Pepper, Chile, Aji amarillo, Puree, Canola and Olive Oil Blend, Kabocha Squash, Butter, Extra Virgin Olive Oil, Red Onion, Spinach, Black Pepper, Cumin, Cilantro, Garlic, Egg, Jasmine Rice, Peas, Kosher Salt, Queso Fresco, Yukon Potatoes, White Wine, Red Bell Pepper, Whole Milk, Italian Parsley

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