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Peruvian Rotisserie Chicken

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by Walther Adrianzen

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Warning: Chef Walther's Peruvian-style roasted chicken may ruin you for all other chicken. Juicy and tender on the inside with a delicious blend of spices on the outside, it's the two sauces the chicken comes with that take it other the top: an herby green sauce and a bright, creamy aji amarillo aioli. Served with herb-roasted fingerling potatoes and coleslaw on the side, this dish ticks all the comfort food boxes.

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Nutritional facts

Protein

36g

Carbs

38g

Calories

840

Fat

62g

Ingredients

Veg, Pepper, Aji amarillo, Seedless, Cola, Fingerling Potatoes, Chicken Thigh, Canola and Olive Oil Blend, Oregano, Carrots, Red Onion, Rosemary, Black Pepper, Cumin, Cilantro, Garlic, White Wine Vinegar, Sugar, Light Soy Sauce, Kosher Salt, Monosodium Glutamate, Jalapeno Peppers, Cabbage, Mayonnaise, Lime Juice, Red Cabbage, White Wine, Canola Oil, Italian Parsley, Bay Leaf

Reviews

4.1

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Based on 195 reviews

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Raymond Luong · 12/25/24

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