by Walther Adrianzen
View ProfileWarning: Chef Walther's Peruvian-style roasted chicken may ruin you for all other chicken. Juicy and tender on the inside with a delicious blend of spices on the outside, it's the two sauces the chicken comes with that take it other the top: an herby green sauce and a bright, creamy aji amarillo aioli. Served with herb-roasted fingerling potatoes and coleslaw on the side, this dish ticks all the comfort food boxes.
Nutritional facts
Protein
36g
Carbs
38g
Calories
840
Fat
62g
Ingredients
Veg, Pepper, Aji amarillo, Seedless, Cola, Fingerling Potatoes, Chicken Thigh, Canola and Olive Oil Blend, Oregano, Carrots, Red Onion, Rosemary, Black Pepper, Cumin, Cilantro, Garlic, White Wine Vinegar, Sugar, Light Soy Sauce, Kosher Salt, Monosodium Glutamate, Jalapeno Peppers, Cabbage, Mayonnaise, Lime Juice, Red Cabbage, White Wine, Canola Oil, Italian Parsley, Bay Leaf
Reviews
4.1
Based on 195 reviews