Peruvian Rotisserie Chicken

Sheryl Berger · 11/21/24

Dannesha Jones · 11/19/24

Slaw tasted off

Rachael Lyons · 11/17/24

I didn't like that the slaw juice found it's was to the chicken I the packaging, but I still liked it

Florence Lopez · 11/16/24

Ronald-Philip Tanner · 11/16/24

Could of used better sauce & less dry chicken

LIZ ROGERS · 11/14/24

Jeremy Romaine · 11/14/24

It may be better to do a leg quarter. The chicken had a nice flavor that would have been nicer on a bone in piece instead of a breast. It needs the skin on to really be amazing. The sauces were nice. The potatoes were good. The coleslaw took up half the container. It looked like it had seen better days so I didn’t even try it. Maybe take out the coleslaw since it’s hard to keep it fresh. Put the potatoes in the side section so it could be filling.

Ben Steph · 11/13/24

This is one is so good

Rachelle Uribe · 11/11/24

Jennifer Bailey · 11/11/24

Kay Vargas · 11/09/24

Loved the potatoes chicken was ok. Never had Peruvian before.

Elizabeth Herrera · 11/07/24

The chicken was a little rubbery - could be cooked bettter

Eitan Cel · 11/06/24

Carlos Navarro · 11/06/24

Keri Tyson · 11/05/24

Chicken does not look like Rotisserie the way it was presented

Oscar Colato · 11/05/24

Too heavy

Kay Lam · 11/05/24

The chicken was a little tough. I realize that some might enjoy this meal, but it was not one I would order again.

Ruthann Baker · 11/05/24

gary Gilligan · 11/04/24