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Peruvian Chicken Milanesa

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by Walther Adrianzen

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This dish packs layer after layer of flavor. The Peruvian-style Chicken Milanesa cutlet is the star—fried golden brown served with Huancaina sauce, a traditional Peruvian cheese sauce made with Aji Amarillo peppers, Queso Fresco, and Cotija cheese. The chicken is served alongside linguine pasta tossed in a vibrant pesto sauce and garnished with grated Parmesan cheese. It's a new and exciting take on familiar flavors, and one you're sure to love.

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Nutritional facts

Protein

50g

Carbs

101g

Calories

1120

Fat

58g

Ingredients

Veg, Pepper, Aji amarillo, SeedlessCracker, WaterSalt, GarlicQueso frescoChicken ThighCanola and Olive Oil BlendBay LeafAll Purpose FlourButterRed OnionSpinachGarlic PowderEvaporated MilkBlack PepperCuminGarlicEggSugarKosher SaltQueso FrescoCotija CheeseMonosodium GlutamateLinguineBasilPanko BreadcrumbsCanola OilWhole MilkParmesan Cheese

Reviews

4.3

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 103 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

a bit salty

Melissa Vasquez-Solis · 03/12/25

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