by Andres Mendez
View ProfileYour ultimate favorite comfort food from childhood, but all grown up. Chicken breast is cut into strips and coated with panko breadcrumbs and parmesan for a crunchy, salty crust. To make it all the more crowd-pleasing, Chef Andres pairs them with roasted green beans, grape tomatoes, and honey–Dijon mustard for dipping or drizzling.
Nutritional facts
Protein
58g
Carbs
54g
Calories
840
Fat
43g
Ingredients
Cherry Tomato, All Purpose Flour, Extra Virgin Olive Oil, Black Pepper, Honey, Dijon Mustard, Egg, Kosher Salt, Green Beans, Crushed Red Pepper, Chicken Breast, Panko Breadcrumbs, Canola Oil, Parmesan Cheese
Reviews
4.1
Based on 550 reviews
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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