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Pancit Palabok (Rice Noodles in Ground Pork Sauce)
Pancit Palabok is one of the staple noodle dishes in Filipino cuisine. This version of Pancit features rice noodles tossed in a savory, rich sauce made with ground pork, shrimp stock, and annatto powder. The noodles are topped off with an assortment of delicious garnishes including tender bay shrimp, and hard-boiled egg for protein, plus green onions and a lemon wedge to brighten up the meal.
Nutritional facts
Protein
41g
Carbs
94g
Calories
790
Fat
27g
Ingredients
All Purpose Flour, Anchovy Extract, Annatto, Chicharones, Corn Starch, Cornstarch Noodles, Eggs, Fish Sauce, Garlic, Garlic Powder, Grapeseed Oil , Green Onions, Ground Black Pepper, Ground Pork, Kosher Salt, Lemons, Onion Powder, Onions, Pork Rinds, Salt, Shrimp Bouillon, Shrimp Powder, Shrimps, Soybean Oil, Spices, Sugar, Water
Reviews
3.0
Based on 20 reviews
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Candace Kwan · 01/31/23
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About Stacy Bareng
Chef Stacy Bareng takes people on a culinary exploration through extraordinary cuisine. Hailing from a Filipino immigrant family, Bareng's passion for food was ignited by helping her grandma and mother grow organic vegetables, raise livestock, and cook authentic farm-to-table Filipino cuisine.
After graduating from Le Cordon Bleu with a specialization in French, Italian, and Mediterranean cuisine, Bareng worked her way up in hotel kitchens honing her skills. At ever-popular The Tasting Kitchen, she worked directly with James Beard-nominated Casey Lane as a sous chef, mastering whole animal butchery and pasta making while learning to channel her creative process. After pursuing side projects, Bareng became chef de cuisine for Viale dei Romani, a coastal Italian restaurant named "one of the biggest openings of 2018" nationally by Food & Wine Magazine while under her supervision. She then returned to San Luis Obispo as executive chef at Cass House Grill, a true farm-to-table restaurant under consultant/mentor, Julie Simon. Needing a return to Los Angeles, Bareng worked along two-Michelin-starred chef Josiah Citrin to relaunch Melisse before the pandemic started. Bareng enjoys applying all her technique and experience to the cuisine of her childhood, so expect Filipino comfort food such as lumpias, pancit, and adobo with a Californian-Angeleno flair.
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