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Pancakes & Maple Syrup

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by Cami Sepulveda

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Looking for a breakfast option that’s both nourishing and indulgent? Here it is! Chef Cami crafts her vanilla-scented pancakes with the utmost care—they’re tender, fluffy, piled high, and topped with a pat of vegan butter for extra richness. Accompanied by a side of fresh blueberries and maple syrup for balancing sweetness, this delectable dish offers a plant-powered alternative to the classic breakfast favorite. It’ll brighten up any morning and keep you fueled for the day to come.

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Nutritional facts

Protein

17g

Carbs

116g

Calories

740

Fat

23g

Ingredients

Soy MilkVegan EggVegan ButterVanilla ExtractAll Purpose FlourBaking PowderSugarKosher SaltBlueberriesMaple Syrup

Reviews

4.0

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Based on 34 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

blueberries were good , pancakes where hard ,though to cut through and not fluffy. had to cut out the bit that were edible . and why did it have to be vegan butter?. why not give a choice

Juan Vazquez · 11/06/24

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About Cami Sepulveda

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