by Cami Sepulveda
View ProfileChef Cami has masterfully crafted a symphony of textures and tastes in this plant-based lasagna. Savor layer upon layer of tender pasta, savory tomato sauce, a hearty meat sauce made with Impossible Beef, and Chef Cami's signature creamy macadamia nut ricotta. The crowning touch on the lasagna is a toasty, golden brown layer of vegan pine nut parmesan that adds a delightful richness. Whether you're vegan or omnivore, or even a cheese lover, you'll delight in every heavenly bite of this comforting and satisfying dish.
Nutritional facts
Protein
38g
Carbs
115g
Calories
1130
Fat
74g
Ingredients
Lasagna Sheets, Tapioca Maltodextrin, Almond Meal, Vegan Parmesan, Nuts, Macadamia, Raw, Nutritional Yeast, Spinach, Onion Powder, Garlic Powder, Vegan Mozzarella, Black Pepper, Garlic, Lemon Zest, Onion, Kosher Salt, Canned Tomato, Pumpkin Puree, Grapeseed Oil, Impossible Meat, Pine Nuts, Coconut Cream, Palm Sugar, Lemon Juice
Reviews
4.0
Based on 220 reviews