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Moroccan Paprika-Roasted Chicken Thighs
Indulge in a delicious meal from Chef Yvette inspired by Moroccan flavors and textures. What's not to love about perfectly roasted chicken thighs, seasoned with smoky paprika and a touch of parmesan for a hint of umami? The parmesan-crusted chicken thighs sit on a bed of fluffy Moroccan couscous infused with lemon for a pop of tangy brightness. This dish is ideal for a mid-day meal that will keep you energized and satisfied, or vibrant dinner to liven up any weekday!
Nutritional facts
Protein
55g
Carbs
91g
Calories
790
Fat
24g
Ingredients
Chicken Thigh, Canola and Olive Oil Blend, Black Pepper, Lemon, Kosher Salt, Parmesan Cheese, Chicken Base, Couscous, Paprika
Reviews
3.9
Based on 95 reviews
This was so good! Really great flavor and texture. Will definitely order again. Thank you!
Sarah Brown · 01/08/24
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About Yvette Troyna
Chef Yvette is passionate about food. While in college, she hosted dinner parties in the redwood forests and craggy beaches of northern California to avoid the unappealing cafeteria fare. She quickly realized that, while not everyone shares her passion for cooking, we all love eating fine cuisine. Chef Yvette has developed several culinary classes, fed countless celebrities, fit models, and personal chef clients, and evolved into a globally celebrated, 5-star wedding and adventure catering company. She is a certified Nutrition Coach and loves to turn food into medicine. When she isn’t creating nutritious meals with unsurpassed flavors, she’s working on writing and her podcast Tired and Wired: A Chef’s Lament. Find her on social media to see what she’s been up to.
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