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Mom's Pasta Fa'Zool (Pasta e Fagioli)

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by John DeLucie

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Chef John's Mom's pasta e fagioli (pasta and beans) A.K.A. Pasta Fa'Zool recipe is packed with all the flavors of home. Chickpeas, ditalini pasta, celery leaves, San Marzano tomatoes, and Parmesan cheese are the perfect complements to each other. You can taste the love in this comforting soup!

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Nutritional facts

Protein

22g

Carbs

81g

Calories

760

Fat

38g

Ingredients

American Cheese, Celery, Chickpeas, Crushed Red Pepper, Cultured Pasteurized Milk, Ditalini Pasta, Durum Wheat Semolina, Enzymes, Extra Virgin Olive Oil, Garlic, Kosher Salt, Rosemary, Salt, Tomato Sauce, Tomatoes

Reviews

3.9

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Based on 166 reviews

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Delicious!

Michael · 03/14/23

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About John DeLucie

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For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.

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