Chef John's Mom's pasta e fagioli (pasta and beans) A.K.A. Pasta Fa'Zool recipe is packed with all the flavors of home. Chickpeas, ditalini pasta, celery leaves, San Marzano tomatoes, and Parmesan cheese are the perfect complements to each other. You can taste the love in this comforting soup!
Nutritional facts
Protein
22g
Carbs
81g
Calories
760
Fat
38g
Ingredients
American Cheese, Celery, Chickpeas, Crushed Red Pepper, Cultured Pasteurized Milk, Ditalini Pasta, Durum Wheat Semolina, Enzymes, Extra Virgin Olive Oil, Garlic, Kosher Salt, Rosemary, Salt, Tomato Sauce, Tomatoes
Reviews
3.9
Based on 166 reviews
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
You can find John DeLucie’s meals in...